Monday, December 27, 2010

Turkey-free Christmas dinner

This year for Christmas the kids decided to go "sans turkey" and rather than the Brazillian fejoida of the last 25+ years, we decided to make a paella instead. Less than two hours to prepare, compared to the all day excercise that fejoida can be! No muscles or clams, but we used chorizo, shrimp, snapper, and lobster. it was a real hit.


good thing I had a gigantic electric skillet!

I hope your Christmas day was wonderful. don't forget, NOW it's Christmas; Advent is over, the Christmas season has started! let the celebration begin and continue to it's proper conclusion at the Baptism of the Lord on January 9!

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